Weekend Kitchen: Mushroom Bourguignon

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I love this recipe.  Last winter I found it on Smitten Kitchen (big surprise there!) and made it several times.  Now that the weather has cooled off outside, it was time to make it again.  For a meal without any meat, I think it is a very hearty and filling dish.  For the complete recipe go here.

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Enjoy with a dollup of sour cream and chopped Italian flat leaf parsley.  I have a feeling I'll be making this several more times in the next few months!