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Saturday, November 7, 2009

Weekend Kitchen: Mushroom Bourguignon

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I love this recipe.  Last winter I found it on Smitten Kitchen (big surprise there!) and made it several times.  Now that the weather has cooled off outside, it was time to make it again.  For a meal without any meat, I think it is a very hearty and filling dish.  For the complete recipe go here.














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Enjoy with a dollup of sour cream and chopped Italian flat leaf parsley.  I have a feeling I'll be making this several more times in the next few months!
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3 comments:

  1. AnonymousSunday, November 08, 2009

    Yum Ali! I might have to try this one soon. :)

    ReplyDelete
  2. alissa {33shadesofgreen}Sunday, November 08, 2009

    Amy - Let me know if you try it - I hope you like it!

    ReplyDelete
  3. Dayka RobinsonMonday, December 14, 2009

    This looks delicious-- "yum-o", as Rachel Ray would say. :)

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