I made this orzo pasta salad last week to take as part of a picnic dinner for an outdoor concert. It was simple, delicious, and quick. Cooking doesn't get much easier than this!
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Ingredients:
- 14 oz. cooked orzo
- 1 yellow or red pepper, diced
- 1 cup cherry tomatoes, sliced in half
- 1/2 cup kalamata olives, chopped
- 1-1/2 cup spinach, finely chopped
- 1/2 cup fresh basil, finely chopped
- 1/2 cup feta crumbles
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- salt & pepper, to taste
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Prepare ingredients.
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I find that the easiest way to chop the spinach and basil is to take a handful, roll it up tightly, and then slice. I use this method whenever I chop fresh herbs.
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Once ingredients are prepared mix everything together with cooked orzo. Refrigerate and serve cold. Tastes great the next day too.
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Last week my Mom, Aunt, and I went to see Kenny Loggins in concert at the Meijer Gardens (If you are ever in Western Michigan the Meijer Gardens are a must see). This was my first time to a concert @ the gardens. It was great! They have an outdoor stage and seating is on tiered sections on a hill. Everyone brings their lawn chairs and a picnic dinner.
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I brought the pasta salad, my Mom brought delicious turkey sandwiches on focaccia, and my Aunt brought this amazing appetizer platter:
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Yum! At one point the people next to us turned and said "Wow, you guys are like the Martha Stewart group!" Haha, it was pretty funny.
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It was a great show. I bet that even if you don't think you are a Kenny Loggins fan, you probably are! He has so many hits - Footloose, This Is It, The Danger Zone, Celebrate Me Home (my personal favorite), Whenever I Call You Friend, and so many more. I might also be trying to validate the fact that I was one of the youngest people there!
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I hope you have a wonderful weekend! I'm off to Chicago with my Dad and World's Cutest Brother to visit Baby Sister for three nights of fun in the city!
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I've linked up to Tasty Tuesdays @ A Beautiful Mess.