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Monday, January 10, 2011

Tasty Tuesdays Bloghop

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Welcome to the first Tasty Tuesdays here on 33 Shades of Green.  A HUGE thanks to Alicia for entrusting me with her baby.  I'm really excited about being the new host and can't wait to check out all your wonderful recipes.  I'm hoping that this will help me to cook even more than I already do!
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For the first week, I thought I would share with you a few of my favorite recipes as a way to introduce myself.
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I made asparagus mushroom pizza after ordering something similar at a restaurant.  I love the combination of flavors in this.
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{ go here for the recipe }
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This salad is one of my favorites - easy, tasty, and healthy.
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{ go here for the recipe }
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In the mood for granola?  The original recipe calls this "The best granola in the whole world".  How can you not try that?
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{ go here for the recipe }
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Oh pasta, how I love you.  I could definitely eat pasta everyday and be perfectly content.  This recipe for pasta with tomato, brie, and basil is delicious and couldn't be simpler to make.
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{ go here for the recipe }
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Room for dessert?  Yes please!  Red velvet cupcakes will do the trick.
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{ go here for the recipe }
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Now it's your turn.  I can't wait to see what you all link up.  If you are new to 33 Shades of Green and are stopping over for the first time today because of Tasty Tuesdays - thank you!
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* Please add the Tasty Tuesday button (code found over on my sidebar) to your post or just a link *
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37 comments:

  1. Fabulous pictures! I'm definitely going to try the pizza and the red velvet cupcakes. Love your blog!

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  2. Great pictures :) looks very yummy!

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  3. Yum on the pizza :) We all love mushrooms :)

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  4. I couldn't wait to take part in this :)...I tried to put the Tasty Tuesdays button on my post and it continued to say that the image had been deleted by the author???

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  5. Congrats on your first link party, Alissa!! Can't wait to check out all the yummy recipes!

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  6. That pasta with tomatoes and brie looks aaammmmaaazzziinnng! Can't wait to try that!

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  7. Oh, yum! Sounds delish! Thank you so much for hosting!

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  8. Aren't you the hostess with the mostess? I'm ready to come over to your house for dinner! Your recipes look refreshing. Thanks for hosting, too fun!

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  9. I'll take the pizza, pasta, and cupcakes please! Looks amazingly delicious!!!

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  10. Hi! I gave your blog the Stylish Blogger Award. Don't feel forced to participate, but if you want to, you can find it on my blogs at http://bit.ly/eho0Xq and http://bit.ly/eo8jT7 . Have a fantastic evening! 

    ~ Tina
    http://parkavenuechihuahua.blogspot.com/
    http://anotherdomesticdiva.blogspot.com/

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  11. Alissa, these all look so wonderful. I've been looking for a good granola recipe too. I don't have a recipe to share this week, but look forward to hoppin around. Thanks!

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  12. Brie and basil and pasta-to die for, Alissa! Bet this is even good the next day, if there's any leftover, that is.
    Sorry I posted my pic rather than a pic of my Apple Pie Filling.
    New follower. Thanks for hosting the hop.

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  13. Your recipes sound delicious Alissa and your photographs are just gorgeous! Thank you so much for hosting :)

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  14. Your pictures made me soooo hungry - not good late at night. lol!

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  15. Everything looks so taste :D
    I must to do diet :( ohhhhhhhhhhhhhh
    Doctor say that I'm like a woman 70 :(

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  16. Hi Alissa! Lish sent me over to visit you! I'm sure you will do her proud as the new Tasty Tuesdays host!!! Best of luck -- I'm sure I'll be back ;)

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  17. Your recipes look amazing! I can't wait to try the brie pasta, though any pasta usually steals my heart. :) Congrats on taking over Tasty Tuesdays!

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  18. I can't wait to go check out these amazing recipes. Thanks for hosting the Tasty Tuesdays!

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  19. Thanks for hosting. I was glad to link up my cheeseball recipe. I wanted to let you know that I am hosting a linky party on my blog once a month called the "Iron Chef Challenge" each month will have a themed ingredient, guest judge and fabulous prize for the winning post. This months ingredient is duck. HOpe you will stop by and check it out. http://ow.ly/3B3Kd

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  20. Thanks for carrying on the Tasty Tuesdays torch! You have a beautiful blog with lovely photos.

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  21. now this is the YUM i like to see when i'm scrounging for food on Tuesdays:) Love the Red Velvet cupcakes...i'm a huge fan of baking with my girls....:) thanks a ton! xoxo

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  22. Thanks for taking over TT! New follower to your blog, look forward to reading it. The recipes look delicious!

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  23. Oh, that pizza looks ridiculous (in a good way)! Mmm I could go for some of that right now (at 10 in the morning)...

    Glad to be here and to meet you! Looking forward to getting to know you better.

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  24. Thanks for hosting! I'm off to look at all your delicious recipes!

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  25. First time here! Thanks for hosting. I am linking up with a Slow Cooker Spicy Lentil Soup.

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  26. Love all your recipes!!! Your inspire me to cook "fresh" ; )

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  27. Thanks for hosting!! I'm so inspired!!

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  28. I Love your blog! Your photos are beautiful!!! Your jewelry organizer is noting short of brilliant.

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  29. So glad you posted the salad recipe, Alissa. I've been wanting something new with eggplant. As soon as the snow thaws, I'm heading to the market!

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  30. Hi Alissa! Wishing you all the best carrying the Tasty Tuesday torch! Any girl who makes red velvet cupcakes is a girl after my own heart! I am now following your blog and I wish you all the best! This week I am linking up a pork tenderloin recipe that my sister eavesdropped from her butcher! Alex@amoderatelife

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  31. I'm definitely trying your tomato, brie, basil recipe. It sounds so good. So many great recipes linked up, too. Congrats on your first week of Tasty Tuesday!

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  32. Oh my goodness these recipes look awesome! I AM READY TO MAKE THAT granola RIGHT NOW AND THE pizza ALSO!

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  33. Thanks for taking over this fun weekly bloghop! You have so many great recipes on your own blog, I don't know where to begin:)

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  34. Hi Alissa! Thanks for hosting! I am sharing my recipe for Pecan Pie Cookies. The recipe is gluten free but it can easily be converted back to "normal"!

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