Welcome to Tasty Tuesdays!
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I didn't have much time for cooking last week, so I am sharing a super easy appetizer - Spinach Dip. This recipe comes from my friend Amy. I've talked about Amy before. Her blog, A New Chapter, is full of easy and delicious recipes. Everything she cooks up sounds good to me. I first had this dip at Amy's house and loved it! You won't believe something so easy could be so delicious.
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Ingredients:
- 1 package chopped frozen spinach, thawed and drained
- 1 block of cream cheese, softened
- 14 oz. can of Rotel tomatoes with chilies
- 1 packet of guacamole seasonings
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Make sure to drain spinach very well.
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Combine all ingredients and stir well. Serve with tortilla chips, pita chips, or veggies,. Enjoy!
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What did you cook up this week?
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{ Please remember to include a link back to this post or the Tasty Tuesdays button which can be found over on my sidebar. Thanks! }
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Make sure to drain spinach very well.
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Combine all ingredients and stir well. Serve with tortilla chips, pita chips, or veggies,. Enjoy!
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What did you cook up this week?
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{ Please remember to include a link back to this post or the Tasty Tuesdays button which can be found over on my sidebar. Thanks! }
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Posts
YUM!! I lurve spinach dip and have been known to eat obscene amounts of it!! I've always used veggie soup mix and sour cream, though...gee, guess I'm gonna have to try this new recipe...you know, to broaden my horizons...and my hips!
ReplyDeleteI'll leave the link inmy post as soon as I get to work - not easy to do via iPhone! :-/
This spinach dip looks great. I'm always looking for a new spin on it. Thanks for hosting Tasty Tuesdays.
ReplyDeleteYum, the Spinach Dip sounds great. Think I need some.
ReplyDeleteHave a God Filled Day
Shirley
I love that spinach dip! As always your photos are top notch. I shared a delicious banana pancake I made this weekend, have a good week.
ReplyDelete-Brenda
I am a sucker for dips!! This one is no exception ; )
ReplyDeleteThat dip looks so good! I will definitely be making it soon. Wish I had a recipe to share! It's been a busy week here too.
ReplyDeleteI bet that would be amazing on pita chips! Thanks for hosting!
ReplyDeleteOooh, a different twist on the spinach dip that I've had! Sounds delish!
ReplyDeleteI haven't made a dip like that in ages, but I love it! Would have been great for Superbowl!
ReplyDeleteThanks for hosting.
The spinach dip looks wonderful! i wasn't able to find the linky, I'll come back later and see if it's been added :)
ReplyDeleteOh that looks delicious!
ReplyDeleteWe love spinach dip here at my house. That recipe sounds so tasty. I will have to try it soon!
ReplyDeleteThat spinach dip looks like the best recipe I have ever seen for it! Definitely saving for my favorites!
ReplyDeleteThis dip looks so delicious! Thanks for hosting--it's keeping me up on my cooking!!! :)
ReplyDeleteI love spinach dip! Your version with the ro-tel and guac seasonings looks like a great twist!
ReplyDeleteHi Alissa- Happy Tuesday!
ReplyDeleteI am sharing my recipe for Meyer Lemon Curd Thumbprint Cookies. I had forgotten how easy lemon curd is to make! I will also be posting a recipe for Raspberry Curd this week too!
Thanks for hosting!
So easy. I'm definitely making this one.
ReplyDeleteI awarded you the Stylish Blogger Award today. Thanks for the inspiration!
ReplyDeletehttp://doehlerdays.blogspot.com/2011/02/stylish-blogger-award.html
Hubby loves spinach dip. I just might have to make this for his special V-D dinner.
ReplyDeleteThanks for hosting.
OMG This looks AMAZING!!!
ReplyDeleteLooks great! Always looking for new dip recipies. Thanks
ReplyDeleteWe LOVE spinach dip, but I've never seen this recipe. So clever...and it sounds delicious!
ReplyDeleteCottage and Vine is one of my favorite blog reads. Looks like I have been missing out on all of your great posts. I am a new follower and I am going to read up on all of your older posts.
ReplyDeleteMr. Goodwill Hunting
Yeah! So glad you liked the dip and posted it! You are awesome! :)
ReplyDeleteThis dip looks so good. It's hard to believe that it is so easy to make! Thanks for the recipe.
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