Welcome to Tasty Tuesdays!
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This is my go-to appetizer. It's quick, easy, and is always a crowd pleaser. Growing up, my Mom always made artichoke dip for parties. Over the years, I adapted her recipe to include spinach.
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Ingredients:
- (2) 15 oz canned or frozen artichoke hearts
- 10 oz package frozen chopped spinach, thawed
- 1 cup mayonnaise
- 1 cup shredded Parmesan
- 1/2 teaspoon dried garlic flakes
- 1/4 teaspoon ground cayenne
- paprika
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1. Drain artichoke hearts and chop. Add to medium size mixing bowl.
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2. Thaw spinach and squeeze out excess water and add to mixing bowl. It's really important to get out as much water as possible.
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3. Add garlic flakes and cayenne and stir. Add mayo and stir to combine. Place mixture in baking dish or pie plate.
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4. Sprinkle paprika on top of mixture.
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5. Bake @ 355 degrees for 25-30 minutes or until browned and bubbly.
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Serve with tortilla chips, pita chips, or crackers.
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You can also make this a day ahead of time and keep in the refrigerator until you are ready to bake it. Just increase your baking time by 10 minutes or so.
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What did you cook this week?
.
Party Rules:
1. Include a link in your post back to this post.
or
2. Add the Tasty Tuesdays button to your post. You will find the button & code on my sidebar. Thanks!
.
Ingredients:
- (2) 15 oz canned or frozen artichoke hearts
- 10 oz package frozen chopped spinach, thawed
- 1 cup mayonnaise
- 1 cup shredded Parmesan
- 1/2 teaspoon dried garlic flakes
- 1/4 teaspoon ground cayenne
- paprika
.
1. Drain artichoke hearts and chop. Add to medium size mixing bowl.
.
2. Thaw spinach and squeeze out excess water and add to mixing bowl. It's really important to get out as much water as possible.
.
3. Add garlic flakes and cayenne and stir. Add mayo and stir to combine. Place mixture in baking dish or pie plate.
.
4. Sprinkle paprika on top of mixture.
.
5. Bake @ 355 degrees for 25-30 minutes or until browned and bubbly.
.
Serve with tortilla chips, pita chips, or crackers.
.
You can also make this a day ahead of time and keep in the refrigerator until you are ready to bake it. Just increase your baking time by 10 minutes or so.
.
What did you cook this week?
.
Party Rules:
1. Include a link in your post back to this post.
or
2. Add the Tasty Tuesdays button to your post. You will find the button & code on my sidebar. Thanks!
Posts
looks so delicious, Alissa! this is one of my favorite appetizers.
ReplyDeleteI love spinach and articoke dip. It is a favorite at our house during football season as a game time snack. Thanks for hosting!
ReplyDeleteI love spinach artichoke dip! It's my favorite "indulgence" when we go out to eat. Thanks for hosting. Have a great day!
ReplyDeleteLove spinach & artichoke dip -- so perfect for fall & winter festivities. Thanks for sharing your version... I actually don't have a go-to recipe yet for this dip!
ReplyDeleteMmm, one of my faves too :) I've never tried to make it before... should def do so!
ReplyDeleteThis is absolutely one of our favorite appetizers! We even head to the same restaurant every Thursday night to enjoy its Spinach appetizer dip - it's so good. Look forward to trying this.
ReplyDeleteHi,
ReplyDeleteI shared my videos of making pecan crusted apple crisp and grain-free matzoh balls as well as an article about choosing the best olive oil!
This looks like a great recipe for Spinach & Artichoke dip! Yum! I'm pinning it for later!
ReplyDeleteJo-Anna
So weird...our post almost start out the same! I think you copied me...ha!ha! Too funny! I love that dip and really love how easy your recipe looks! can't wait to try it!
ReplyDeleteI realize it's 8:51am while I'm reading this, but I really wish I had some dip to snack on right now! It looks so good!
ReplyDeleteI am a big fan of spinach artichoke dip - and this recipe looks delicious! Thanks for sharing, as I will definitely be making this sometime soon.
ReplyDeleteThis is pretty much the way I make spinach artichoke dip and we love it!
ReplyDeleteYummm this dip looks great...perfect for football season!
ReplyDeleteMmm, my mouth is almost watering looking at the pictures! You do make the best spin/artichoke dip!!
ReplyDeleteWhat a great dip recipe! And it's gluten free! I'm pinning this!
ReplyDeleteI have made soooo many spinach and artichoke dips trying to recreate my favorite one from a restaurant. I shall now give yours a whirl. Sounds yummy either way.
ReplyDeleteI've been looking for a good "spindip" to try and here it is! Thanks! Sorry I'm so late today. :) It just got away from me. And now there are so many more recipes to go and look at...will I have the time? Have a good rest of your week.
ReplyDeleteI love the look of your spinach and artichoke dip! Yum!! I linked my Cashew Shrimp and Mushroom Taquitos. Thanks for hosting!
ReplyDeleteI love the look of your spinach and artichoke dip! Yum!! I linked my Cashew Shrimp and Mushroom Taquitos. Thanks for hosting!
ReplyDeleteI love the look of your spinach and artichoke dip! Yum!! I linked my Cashew Shrimp and Mushroom Taquitos. Thanks for hosting!
ReplyDeleteI love the look of your spinach and artichoke dip! Yum!! I linked my Cashew Shrimp and Mushroom Taquitos. Thanks for hosting!
ReplyDeleteOh that looks so good! It's one of my favorite apppitizers to buy, now I can make it! Thanks so much for putting it up!
ReplyDeletehttp://www.laurensweetnothings.blogspot.com/
This looks delicious!
ReplyDeleteUebersetzungsbuero WienPlankton
ReplyDeleteYes. I enjoyed it, It's great. You did very well. Wish you happy.