Tasty Tuesdays: Banana Blueberry Pancakes

Welcome to Tasty Tuesdays!

Last weekend I made these delicious pancakes for breakfast.  I adapted the recipe from one found in the December 2011 issue of Self Magazine.  They are supposed to be a healthier version of pancakes.  They were delicious, but I have to say I sort of missed the sweetness you would have with more traditional pancakes.  next time I make these I might add just a touch of sugar.

Ingredients:

- 1 cup whole-wheat flour

- 1/2 cup rolled oats

- 1/4 cup sliced almonds, crushed walnuts or crushed pecans

- 2 teaspoons baking powder

- 1/2 teaspoon cinnamon

- 1 medium bananas

- 1 cup nonfat or almond milk

- 1 egg

- 1 teaspoon almond or vanilla extract

- 1 cup blueberries

- Vegetable oil cooking spray

Preparation:  In a bowl, combine first 5 ingredients. Mash 1 banana; in another bowl, mix mashed banana with milk, egg and almond extract. Pour liquid ingredients into dry ingredients; stir until smooth. Add berries to batter. Warm a skillet over medium heat; coat with cooking spray. Measure 1⁄3 cup batter; pour onto skillet. Cook until golden brown, 2 to 3 minutes per side. Repeat until batter is gone.

What did you cook this week?

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