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Welcome to Tasty Tuesdays!
I originally posted this recipe back in the summer of 2010. I am sharing again today becasue I haven't been cooking much. I've had weddingd to attend the last two weekends and have been busy enjoying the last few weeks of summer.
In an attempt to keep up with
my ever growing supply of fresh basil, I made this pasta dish for dinner the
other night. I thought it was good and it was probably the quickest pasta dish
I have ever made! I used whole grain pasta, but if I make this dish again I
think I would use regular pasta; I thought the whole grain made the overall dish
a little dry.
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*Recipe from the July 2010 issue of Sunset Magazine in their Fast & Fresh section. It was submitted by reader Colleen Clark of Loveland, Co.
*Recipe from the July 2010 issue of Sunset Magazine in their Fast & Fresh section. It was submitted by reader Colleen Clark of Loveland, Co.
Ingredients:
- 12 oz. orecchiette or shell pasta
- 4 oz. brie cheese, sliced
- two large tomatoes chopped (or 1 qt. cherry tomatoes)
- 1 tbsp. minced garlic
- 1/4 c. extra-virgin olive oil
- 1/2 c. fresh basil leaves, sliced
- salt & pepper to taste
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- 12 oz. orecchiette or shell pasta
- 4 oz. brie cheese, sliced
- two large tomatoes chopped (or 1 qt. cherry tomatoes)
- 1 tbsp. minced garlic
- 1/4 c. extra-virgin olive oil
- 1/2 c. fresh basil leaves, sliced
- salt & pepper to taste
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Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine.
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Can you believe how easy that was?
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Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine.
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Can you believe how easy that was?
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I served this with mixed
greens drizzled with fresh lemon juice, olive oil, sea salt, and pepper.
What did you cook this week?
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2. Add the Tasty Tuesaday button to the post you are linking up. You will find the button on my sidebar. Thanks!
Posts
I'm italian so I can't dislike this recipe xD
ReplyDeleteThis is one of my favourite type of pastaaaa é__é
That looks delicious! My family won't eat Brie. Do you have an idea for a substitution? As far as I know, cream cheese is the only cheese that might melt similarly.
ReplyDeleteThis looks so good -I love these ingredients! Pinning
ReplyDeleteYour pasta dish looks delicious. Hope you are having a great week and enjoying the last few weeks of summer. Thank you for hosting!
ReplyDeleteThe pasta looks great! Thank you for hosting..have a good week.
ReplyDeleteWow, that pasta salad IS easy and it looks so tasty and colorful! I'm so glad you shared... Thanks for hosting another Tasty Tuesday and I've got plenty of food options to keep me drooling now :)
ReplyDeleteThanks for hosting - have a great week!
ReplyDeleteLinda
Oh wow, Alissa, that pasta looks soo good! I love a quick, simple and tasty pasta dish. I often cook them up too. I'll have to give this one a try. Thanks for sharing. Again. ;)
ReplyDeleteThanks for hosting and have a great week!
~ Catie
Wow - the pasta dish looks delicious! I love recipes like this one... thanks for hosting. Deb
ReplyDeleteYou make the best pasta dishes.
ReplyDeleteomg this sounds delish! i love anything with brie :)
ReplyDeleteI love how easy this pasta recipe is, it looks SO YUMMY! I'm going to have to give it a try! Thanks so much for hositng! I hope you're having a wonderful week so far! :)
ReplyDelete~Jen @ YummyHealthyEasy.blogspot.com
I am intrigued by the use of the brie! Definitely going on the list of things to try.
ReplyDeleteTami @ AroundTheTableWithTami.com
oh my gosh yummy!!! i think i will be changing what i was planning on having for dinner to this recipe tonight. it looks great and i love brie!!
ReplyDeleteI am sharing my Chocolate Cake for the Soul today! Thanks for hosting!
ReplyDeleteHappy morning to everyone! (is it just me or does everyone find uber a.m. perkiness kind of annoying? ....i can't help myself - i'm a perk-o-lator! Who needs coffee anyhow?)...
ReplyDeletethis week i've linked up my Secret Recipe Club assignment - Grilled Summer Vegetable Sandwiches, or grilled veggie sammiches as I like to call them. mmmm sammiches.
Also, The Wednesday Fresh Foods Blog Hop is up and running - hope to see you there with your local, seasonal, real-food posts! xo, kristy
Ingredients look awesome to me of this recipe....pasta with a slight slight touch of tomatoes always attract me....this blog is heavenly for me as I am a great food lover...
ReplyDeletereflective essay