Welcome to Tasty Tuesdays!
I came up with this recipe a few weekends ago and made it for dessert to take to my Mom's house. We thought it was delicious. I had just picked up Michigan apples at the market and wanted to find a special way to use them.
Ingredients:
- 3 cups sliced apples {I used Macintosh }
- 1 tablespoon lemon juice
- 1 teaspoon corn starch
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1 egg beaten lightly
- 1 tablespoon sugar {I used turbinado sugar }
- 1/2 pie pastry recipe { my favorite is this one }
- Whipped cream or vanilla ice cream for serving
1. Pre-heat oven to 375 degrees. Mix apples in medium size bowl with lemon juice, corn starch, Cinnamon, and brown sugar; set aside. In another bowl, mix walnuts and honey together; set aside.
1. Pre-heat oven to 375 degrees. Mix apples in medium size bowl with lemon juice, corn starch, Cinnamon, and brown sugar; set aside. In another bowl, mix walnuts and honey together; set aside.
2. Roll out pie pastry. Use a bowl with a 6" diameter to cut six circles. Place on baking sheet {I use Silpats to line my baking sheets. Best thing ever! }
3. Divide apples evenly among pie pastry and place a heaping mound on each circle. Repeat with walnut/honey mixture.
4. Fold up the sides of pastry around apples. Use egg to seal the crimps if necessary.
5. Brush the pie pastry with egg wash and sprinkle sugar on each.
6. Bake in oven for 40-50 minutes or until pie crust is golden. Cool and enjoy! Best served the day they are made. Pie crust never tastes the same the second day, does it?
Here they are, fresh out of the oven...
I served with freshly made whipped cream...yum. Vanilla ice cream would be equally delicious.
What did you cook this week?
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Posts
These look amazing!
ReplyDeleteHow beautiful! And tasty, too! Thank you for the recipe, and thank you for hosting the party! -Marci @ Stone Cottage Adventures
ReplyDeleteThese are beautiful. And they look so yummy! You do such a nice job with Tasty Tuesdays!
ReplyDeleteYour Galettes are just wonderful. Hope you havea great week and thanks for hosting!
ReplyDeleteMiz Helen
LOVE! Apple galettes are my go to dessert, i'm going to have to try that topping!
ReplyDeleteHow do we link up?
ReplyDeleteThese look so great! Perfect to bring to a party :)
ReplyDeleteI will have to try this recipe...it looks very tasty!
ReplyDeleteOh my goodness, this dessert looks delicious! Thanks for sharing...and thanks for hosting the linkup! :)
ReplyDeleteThose little pies look great! What a neat idea. I've shared a post on what to do with ground cherries, with a recipe for gluten free, miniature ground cherry pie. I've also shared a post on making Turkish coffee :)
ReplyDeleteAlissa, these galettes look so delicious!!! I will definitely make them this fall - thanks for sharing!
ReplyDeleteHi Alissa, love your Galettes, thanks for hosting. Enjoy the rest of the week :)
ReplyDeletethanks for hosting
ReplyDeleteThis looks amazing! I'm pinning it. I'll have to make with gluten free pie crust but should still be fabulous!
ReplyDeleteany new ways of using up all the fabulous apples that are out right now are good with me. and in mini?? i may love you ;)
ReplyDeletethis week i shared a story of "punkin" doughnuts. yes. more pumpkin. but these little bad boys were by FAR one of the best things i've ever made. and besides, everyone loves a bad boy.
Thanks for sharing these recipes.. Looks so delicious. Great Recipes. :)
ReplyDeleteAnother great recipe! I would love to make this and serve it to my family for dessert one night. I wonder if I could substitute the pie pastry for puff pastry?
ReplyDelete