Tasty Tuesdays: Puppy Chow

Welcome to Tasty Tuesdays!

 

I was gone last week on vacation and now this week am in the process of moving!  Things are pretty crazy at the moment.  Hope to fill you all in once I have a chance and hope to get back to regular blog posting as well!

 

I am re-posting an old family favorite recipe. We usually only make this in the summer - it's our go to beach snack.  If you haven't tried it, you're going to want to - this stuff is good!.

 

Ingredients:
- 9 cups Crispix (You could also use Wheat Chex or Corn Chex but I think Crispix is the best)
- 2 cups semisweet chocolate chips (one 11.5 oz. pkg.)
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla
- 1-1/2 cups powdered sugar

.First, measure cereal and put into large bowl. Set aside.

 

.Next, in a microwaveable bowl, microwave chocolate chips, peanut butter, and butter for 1 minute. Stir. Microwave about 30 seconds longer or until the mixture can be stirred smooth.

 

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Stir in vanilla.
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Pour mixture over cereal and stir until evenly mixed. This part is a little messy and you need to be careful not to crush the cereal when stirring.
 

Pour into 2-gallon resealable Ziploc bag. Add powdered sugar and shake bag until well coated.

Spread out on wax paper or parchment paper until cool.
 

Enjoy! Be careful though, this is extremely addicting!
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What did you cook this week?

 

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